Difference Between Afternoon Tea and High Tea

People frequently use the term high tea to refer to afternoon tea because they incorrectly assume that there is no distinction between the two types of tea. Even though the distinctions between the two tea cultures are modest, they can be linked back to the individual original locations in British history.

Thus, to what extent are these concepts distinct, or can they be utilized interchangeably? Here’s what we think about it.

What Exactly is High Tea, Anyway?

High tea is served in the United Kingdom which involves the standard setting for high tea. People enjoy drinking tea on high-backed chairs. Moreover, you can find great high tea served with salads, tarts, fruitcakes, pies, cold meats, pickled fish, vegetables, crackers, or slices of bread on the table.

Besides that, the English working-class group likes to have high tea in the evening, which is around 5 to 7 pm. Simply speaking, tea is a word used to refer to a meal because they eat and drink like a dinner.

Because tea and the spare time required to appreciate it was out of reach for most people, high tea was originally reserved for the royal family and elites.

On the other hand, the arrival of the Industrial Revolution in the United Kingdom indicated that the majority of industrial employees lived farther from home and required a short leisure time from their job around six o’clock in the evening. As a result, social barriers were broken down and employees began participating in high tea on a daily basis.

Although it is rarely practiced on a regular basis, the ritual is nevertheless considered to be distinctively British. Moreover, many people in the United Kingdom like to sit down and appreciate the etiquette and good manners associated with it.

How About The Afternoon Tea’s Origin?

How About The Afternoon Tea_s Origin__

Afternoon tea was first introduced in the 19th century by the Dutch of Bedford during the quintessentially British event. When it was initially established, afternoon tea was not regarded as a special occasion. In addition, the afternoon tea was served to connect the lunch and dinner, which was its very initial idea. To put it another way, afternoon tea began as a snack.

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The story began once a craving Duchess requested for tea at 4 pm. On top of that, she wanted cakes, scones, and sandwiches in addition to tea to be provided in her room. As the Duchess made it a practice to invite her loved ones and acquaintances to participate in what had been a solitary activity in the beginning, the event evolved into more of a social gathering.

Moreover, tea was traditionally delivered on modest, comfy seats and tables. During the gathering, the Duchess and all of her higher-class friends enjoyed discussing, gossiping, or making fun of each other. So typically, they would also like the entertainment if it was offered.

Nevertheless, as the Duchess continued to extend invitations and more individuals began to hold their personal events, afternoon tea gradually became a national tradition. But it should come as no surprise that it was something that was limited to just the elite and the royal families at the time.

Back then, during that time period, the only people who could afford to hold afternoon tea were members of the nobles and their social circles.

What Kinds of Tea Are There in Total?

Tea comes in more than 3000 different types. Each of these has a unique flavor and aroma. In certain regards, the tea cultivation and naming mimics wine.

There are many different kinds of tea, but the most prominent ones are oolong tea, black tea, green tea, herbal tea, rooibos tea, and white tea. On the other hand, while certain tea varieties are made entirely without tea leaves, the majority of them are all produced from the Camellia sinensis plants.

Certain teas undergo these processes regarding oxidation and fermentation, whereas others might not. Generally, tea leaves must be withered or crushed by hand in order to ferment. By doing so, enzymes will have an interaction with oxygen in the air and alter the chemical composition and leaf color.

Other than that, humidity, temperature, and other environmental factors may significantly impact the quality of tea. The oxidation process is likely to be halted when using it with a steamer or pan fire due to heating.

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Here Are The Right Ways For Serving Afternoon Tea

The classic afternoon tea comes in three dishes that are presented on a stacked table along with a single serving of tea. It is often consumed in the order, from tea sandwiches, scones, and jam to the desserts.

Tea Sandwiches for the First Course

Tea Sandwiches for the First Course

Tea sandwiches are prepared in a small and light size that suits one bite. It is often consumed with bare hands without using a fork or knife at all. Moreover, they are often prepared without a crust so that they are simpler to consume and appear more delicious. However, the traditional element of the sandwiches is egg salad mixed with smoked salmon and cucumber.

Then Scones Are Served in the Second Course

Jam and clotted cream are used to make scones. The scones are best eaten with your fingers. Anyway, you can learn how to eat a scone the right way by yourself.

The Dessert At Last

Like other courses, the dessert tastes best when eaten with bare hands. The desserts are small pastries which are easily consumed in two or three bites.

The Teapot

Each participating individual can select their favorite tea, which will be delivered in a teapot. Typically, tea comes first before anything else arrives.

However, if someone drinks all the tea quickly, he can ask for a refill by pouring hot water into the teapot.  

Tips To Order Afternoon Tea 

Choose From A Variety Of Afternoon Tea Menus

Mostly, there are just two possibilities, either with or without champagne. The afternoon tea is priced per person since each individual at the table places their own order for it. The set menu does not allow you to pick and select the dishes you want to eat. 

Select Your Preferred Tea

Turn the page of the menu that lists the available teas. There are a variety of teas to pick from, including oolong tea, black tea, white tea, herbal tea, green tea and white tea. Black tea is traditionally served with afternoon tea. If you have caffeine sensitivity or are buying it for children, opt for a herbal tea.

They will bring out the tea when it’s time to serve dinner. So if you’d like, make a pot of tea and enjoy it while you wait for the meal to come.

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Vegetarians and anyone with food allergies should specify when making a reservation and placing an order once seated. The vast majority of establishments can fulfill this requirement. 

Are There Health Benefits to Drinking Tea?

People have enjoyed tea throughout the globe for many centuries. Plus, it is also for a better cause. A wide range of teas has been proven to combat inflammation, boost our body’s immune system, and also safeguard you from heart disease and cancer.

While certain brews are better for you than others, there’s no denying that drinking tea daily may have a positive effect on your health. 

Benefits From White Tea

White tea has high antioxidant concentration; therefore, it has been shown to be the most effective teas in the fight against a wide variety of cancers. In addition, your teeth may benefit from drinking white tea because of the substantial fluoride content and the tannins and catechins, which strengthen teeth and combat plaque while also making them more resistant to acids and sugars.

Tea drinkers who wish to minimize or reduce their caffeine intake should go for this type.

Benefits From Green Tea

Both China and Japan are the birthplaces of green tea. China pan-fires or roasts green tea leaves, whereas Japan steams them.

Flavonoids are natural substances that occur in green tea. It has been shown to lower the risk of blood clots and harmful cholesterol, which are good for cardiac fitness. Additionally, research shows that it may help reduce blood pressure, overall levels of cholesterol in bloodstreams, and triglyceride concentrations.

Additionally, green tea may help prevent prostate, breast, liver and intestine cancers. More than this, t This particular form of tea has also been proved to have anti-inflammatory properties, which assist in maintaining smooth and radiant skin. 

Black Tea and Its Benefits

The Camellia sinensis species plant that produces green tea is used to make black tea, derived from the same leaves. Nevertheless, fermented and dried leaves are used to make black tea, resulting in deeper colour and a more robust taste.

You don’t have to limit yourself to drinking black tea to benefit from its antioxidants. It may be heated, let to cool, and then applied topically to small wounds such as bruises, cuts, and scratches to alleviate pain and decrease swelling. Inflammation associated with skin rashes and illnesses like poison ivy may also be eased by bathing with black tea.

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